So if you can’t be bothered cooking on Christmas Day, this mind-boggling buffet might be just the treat you need. Nobody has to peel a prawn, shuck an oyster or do a single bit of washing up … bliss.
Crown Sydney will be putting on a serious festive feast on Christmas Day. The Epicurean Buffet is the place to be, with views of Sydney Harbour and more mouth-watering Christmas fare than you can poke a stick at.
I mean just look at this menu:
And what would Christmas day be without a bevy of decadent desserts.
And they won’t be scrimping on quantities. This year for Christmas and New Year dining they have ordered:
- 96,000 Oysters
- 2 tonnes of Sashimi Fish (Tuna, Salmon, Kingfish)
- 1 tonne of Queensland Cooked Tiger Prawns
- 56 x Suckling Pigs
Christmas Day lunch is $450 per adult and $250 per child. That includes a glass of Piper-Heidsieck Vintage Champagne per adult and an unlimited selection of soft drinks and juices. Christmas Day dinner is $300 per adult and $150 per child.
This article originally appeared on Escape and do not necessarily represent the views of australiaexploring.com
